77g
Protein, 15%
371g
Carbs, 74%
23g
Fat, 10%
Meals
Breakfast
2 Scoops
Lunch
1 Serving
1 Each
Dinner
160 Grams
1 Serving
1 Cup
1 Each
1 Serving
Snacks
1 Stick
12 Ounces
1 Each
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
