90g
Protein, 14%
318g
Carbs, 49%
108g
Fat, 37%
Meals
Breakfast
1 Serving
1 Serving
2 Servings
2 Pieces
2 Each
1 Serving
1 Serving
Lunch
100 Grams
1 Serving
20 Ounces
Dinner
1 Serving
1 Dry Cup
1 Dry Cup
Snacks
1 Serving
440 Milliliters
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
