176g
Protein, 35%
185g
Carbs, 37%
62g
Fat, 28%
Meals
Breakfast
2 Scoops
Lunch
1 Stick
1 Serving
2 Servings
Dinner
2 Servings
2 Servings
250 Milliliters
Snacks
1 Serving
440 Milliliters
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
