52g
Protein, 13%
232g
Carbs, 60%
46g
Fat, 27%
Meals
Breakfast
1 Serving
Lunch
3 Scoops
Dinner
1 Serving
0.5 Serving
12 Ounces
Snacks
75 Grams
330 Milligrams
40 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It