68g
Protein, 14%
326g
Carbs, 65%
48g
Fat, 21%
Meals
Breakfast
1 Serving
2 Pieces
2 Servings
150 Milliliters
1 Each
1 Serving
Lunch
2 Servings
1 Serving
Dinner
1 Slice
1 Dry Cup
150 Grams
120 Grams
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
