34g
Protein, 12%
154g
Carbs, 55%
41g
Fat, 33%
Meals
Breakfast
1 Serving
1 Serving
Lunch
1 Serving
Dinner
1 Serving
1 Dry Cup
1 Dry Cup
1 Dry Cup
12 Ounces
1 Serving
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
