50g
Protein, 15%
218g
Carbs, 64%
32g
Fat, 21%
Meals
Breakfast
185 Grams
1 Serving
Lunch
1 Serving
1 Tablespoon
1 Stick
12 Ounces
1 Piece
Dinner
330 Milligrams
250 Grams
1 Serving
Snacks
20 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
