23g
Protein, 7%
218g
Carbs, 64%
43g
Fat, 29%
Meals
Breakfast
4 Servings
1 Serving
Lunch
1 Serving
1 Serving
1 Each
Dinner
1 Serving
1 Serving
12 Ounces
1 Serving
1 Serving
1 Each
Snacks
440 Milliliters
5 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
