111g
Protein, 14%
434g
Carbs, 56%
102g
Fat, 30%
Meals
Breakfast
150 Milliliters
40 Grams
2 Slices
Lunch
1 Serving
1 Serving
1 Serving
Dinner
1 Serving
250 Grams
1 Serving
1 Slice
1 Serving
2 Slices
3 Pieces
Snacks
2 Sticks
2 Pieces
35 Grams
1 Serving
1 Dry Cup
1 Dry Cup
440 Milliliters
1 Stick
2 Pieces
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
