116g
Protein, 16%
425g
Carbs, 57%
90g
Fat, 27%
Meals
Breakfast
2 Pieces
1.5 Each
1 Serving
2 Servings
350 Milliliters
150 Milliliters
Lunch
500 Milliliters
2 Servings
0.5 Serving
1 Serving
Dinner
330 Milliliters
1 Each
1 Serving
12 Ounces
1 Serving
Snacks
330 Milliliters
160 Grams
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
