133g
Protein, 17%
411g
Carbs, 53%
103g
Fat, 30%
Meals
Breakfast
1 Serving
Lunch
1.5 Servings
1 Liter
Dinner
1 Serving
1 Serving
1 Serving
1 Can
330 Milliliters
Snacks
100 Grams
3 Sticks
2 Servings
1 Serving
1 Serving
120 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
