78g
Protein, 15%
254g
Carbs, 50%
79g
Fat, 35%
Meals
Breakfast
1.3 Servings
1 Each
1 Serving
Lunch
1 Serving
Dinner
3 Servings
2 Each
142 Grams
100 Grams
1 Slice
500 Milliliters
Snacks
4 Pieces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
